Bartenders / Restaurant Servers
Harbour Village Beach Club | Bonaire
AM and PM shifts | La Balandra Bar & Restaurant
Harbour Village Beach Club, named Bonaire’s Leading Hotel 2025, features the island’s only private beach, a PADI 5 Star Resort Dive Center, seaside restaurant, spa, and marina. The boutique resort features 40 luxurious rooms and beachfront suites, as well as privately owned residences.
Harbour Village is seeking experienced Bartenders / Restaurant Servers to join our team for the AM and PM shifts at its onsite La Balandra Bar & Restaurant. We are looking for outgoing, highly motivated individuals who are focused on delighting each guest with exceptional customer service.
Responsibilities
Prepare and serve drinks for guests.
Welcome every guest in a warm and friendly manner.
Explain daily specials and the food and beverage menus.
Work efficiently as a team to serve all items.
Ensure a clean and neat environment on the dining deck.
Qualifications
English is required.
At least 1 year of experience in a similar role is preferred.
A passion for food, cocktails, wine, and hospitality.
Strong multitasking skills and a team-oriented attitude.
Benefits
Competitive salary with a share in the gratuity pool.
Training.
Employee meal per shift.
Beautiful work environment.
Apply
If you are ready to join a dynamic team, please submit your CV to careers@harbourvillage.com.
Cook
Harbour Village Beach Club | Bonaire
Harbour Village Beach Club is Bonaire’s most exclusive resort, featuring the island’s only private beach, a PADI 5 Star Resort Dive Center, seaside restaurant, spa, and marina. The boutique resort features 40 luxurious rooms and beachfront suites, as well as privately owned residences.
Harbour Village is seeking an experienced Cook to join our team. Responsibilities involve plate production throughout meal periods, with prep duties before and after each meal period. You will need to be adaptable to a flexible schedule, including weekends and holidays, as directed by the Head Chef.
Responsibilities
Prepare all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Clean and maintain your station, following good safety and sanitation practices.
Assist with the cleaning and organization of the kitchen and equipment.
Restock items as needed throughout the shift.
Adhere to all sanitation and food production codes.
Qualifications
English is preferred but not required.
1–3 years of experience in a similar role is preferred.
Willingness to learn.
Benefits
Competitive salary.
Beautiful work environment.
Apply
If you are ready to join a dynamic team, please submit your CV to careers@harbourvillage.com.
